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Tracy’s Almond Apple Spice Bar

Tracy’s Almond Apple Spice Bar

2 cups Tracy’s Basic Bar Mix (recipe HERE)
1 cup date base – (cover 3/4 c. pitted dates with very warm water – just enough to cover – & soak 30 minutes. Put all in food processor & blend till smooth and creamy)
1 cup raw apple pulp or natural apple sauce
1/3 cup agave nectar
1 tsp. salt
2 tsp. vanilla
2 tsp. cinnamon

Put Tracy’s Basic Bar Mix and all dry spices into mixing bowl and stir until well blended. Add the date base, apple pulp, agave nectar and vanilla. Mix well by hand. This should form a nice, thick “batter.” Spread evenly on non-stick sheets in dehydrator. Should be about 1/2 inch thick. Dehydrate 5 hours. Flip over and dehydrate another hour. Slice and serve warm with Sweet Maple Almond Cream or store in zip-lock bags for snacking later. This made 16 pie slice sized servings in my dehydrator.

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