Vanilla Ice Cream Base –
2 cups cashews – soaked overnight and drained of water. Reserve liquid
Approximately 1 cup soak liquid
2 Tsp. Vanilla Extract
1/3 cup light agave nectar 6 Shakes salt
Chocolate Almond Ice Cream –
1 cup vanilla ice cream base
1/3 cup raw cacao powder
5 more shakes salt
2 packets vanilla stevia
1/3 cup raw almonds, roughly chopped
Maple Pecan Ice Cream –
1 cup vanilla ice cream base
1-1/2 tsp. maple extract
6 shakes salt
2 packets vanilla stevia
1/3 cup raw pecans, roughly chopped
Strawberry Ice Cream –
1 cup vanilla ice cream base
1/2 cup frozen strawberries
1 packet vanilla stevia