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Tracy’s Thai Peanut Coleslaw

1 tablespoon fresh-ground, all-natural peanut butter – put in bottom of large “cereal-type” bowl

Add –

3 tablespoons soy sauce – mine is the Lite version – less sodium

heavy sprinkling dry ginger – you could grate fresh, if you prefer

1 packet Stevia – or use Agave Nectar

2 – 3 shakes Tabasco sauce

Mix well with spoon or whisk.

Then add –

lots of bean sprouts!

about equal amount of pre-packaged-pre-shredded coleslaw mix – mine had green & purple cabbage & carrots

Stir well to mix the sauce throughout the vegies! WOW!!! Truly yummy!

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